Participation conditions
Menu being developed for the upcoming summer☀️
By the water's edge, between mountains, preserved nature, and summer warmth, our guinguette invites you to slow down… and simply enjoy 🌿☀️
Open on good weather weekends in May and June and from July 1 to August 31, 2026, it is designed as a true place of life and rejuvenation: a friendly space where one comes to share a drink, savor quality products, listen to the calm of nature… and feel welcomed like at home.
Here, we favor cuisine and products from Organic Farming, Label Rouge, and/or AOP, with particular attention to short supply chains and committed producers.
Each choice is guided by the desire to offer an experience more respectful of life, the environment… and your well-being.
Artisanal ice creams, refreshing drinks, delicious treats, and a warm atmosphere: our team puts all its heart into making this place a simple, authentic, and joyful pause.
The site is entirely non-smoking and protected from any noise pollution in order to respect the tranquility of the place and the richness of this natural ecosystem. The biodiversity here is precious: frogs, dragonflies, mallard ducks, or small fish share this living setting with us. The spaces are intentionally maintained gently in order to let nature fully express itself.
Because here, the beauty of the place deserves to be experienced with respect, awareness… and a lot of simplicity.
September Opening: Dates to come: opening of the Ômaya activity base on Wednesdays and weekends from 2 p.m. to 6 p.m. for Paddle activities, beach, dining, and Aquasensations (for the latter, by reservation).
